Kasai Japanese Grills | Medium Kasai Grill | Hibachi Grill | Japanese Charcoal Barbecue | British Made | Stainless Steel Frame

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From the manufacturer

JAPANESE DESIGN – The small indoor Konro grill is also known as a Hibachi or Shichirin. Famous for creating crisp caramelised skins on chicken and much more. Made in partnership with British Michelin Star chef Tommy Banks.
DEEP FLAVOUR – The food is inches away from the charcoal so the juice that drips down is instantly evaporated into a smoky cloud of deliciousness that infuses into the food on the grill. Perfect for cooking skewers of meat and vegetables.
TABLE TOP GRILLING – Our special Kasai Tiles reflect heat back into the grill thus making the temperatures more consistent. Withstands temperatures of up to 1,200°C/ 2,200°F.
CHARCOAL – We recommend to use our Kasai range with Binchotan charcoal due to its long burning properties and ability to seal in natural flavours without imparting any other aromas.
SUSTAINABLE MATERIALS – Old grilling tiles can be ground and used by gardeners as an effective soil conditioner which provides drainage.

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